Beef with corn and sauerkraut

448 - 180 минут 5 порции

Not quick but very delicious dish on the holiday table is not ashamed to serve. Although, why not fast, because the main time it is on the stove, then You can and other things to do. Help yourself. PS: dark spots on the meat is not burnt, it is painted purple Basil.

Ingredients for Beef with corn and sauerkraut

Step by step instruction of cooking Beef with corn and sauerkraut

Шаг 1

Cook foods, wash and dry the meat.
Squeeze the cabbage, pickle juice, not pour.

Шаг 2

Layer of the flank to spread out, sprinkle with salt, paprika and dried onion.

Шаг 3

It is to distribute the cabbage, corn and half of the eggs.

Шаг 4

Roll roll, to fix the food thread.
RUB the top with salt.

Шаг 5

Put in refractory form,
fry in vegetable oil on both sides.

Шаг 6

Onions cut into rings, add to the roasting pan.
Fry on moderate heat.

Шаг 7

After 15 minutes, add the tomato paste, sugar,
infuse 300-500 ml of boiling water and the brine from the cabbage, 70 ml..
To extinguish on slow fire.

Шаг 8

After 1 hour of stewing meat to turn
add Basil and mushroom powder.
Simmer for another 1 hour, 5 minutes sauce to bring the taste of salt.

Шаг 9

Remove cooking string.
Serve with your favourite side dish and vegetables.
Great potatoes, rice, buckwheat.