Cupcake with banana, plum and cocoa

0.7k - 70 минут 10 порции

I'm not a fan of bananas, I just had to use a couple of bananas, some oats and semolina. Adding a couple tablespoons of cocoa and prunes, I was born this recipe. The result was me). Cupcake turns out not cloying and humid. Sweet tooth can increase the amount of sugar. PS. The search engine gave me a close recipe, but my ingredients are different.

Ingredients for Cupcake with banana, plum and cocoa

Step by step instruction of cooking Cupcake with banana, plum and cocoa

Шаг 1

Whisk the eggs with the sugar until fluffy foam. Photo lost).
Add Rast. butter and milk, then the semolina and ground oatmeal, stir.

Шаг 2

Mix cocoa with flour and baking powder, add to mixture.

Шаг 3

One banana grind the breastbone, the second cut in big pieces. You can add another half banana, if desired. Cut the prunes, I had only 5 pieces will be more tasty if to add more. Nuts grind, they too can add more, you can fry. Knead well.

Шаг 4

The dough pour in a form that previously blanketed her parchment. My form 18х11х8. I baked it at 180 deg.40 min, then reduce to 150 and left for another 15-20 min. Check with a skewer it should come out dry.
If your form is round, 24-26 cm, you need about half an hour.

Шаг 5

Free the cake from the form, cut and call people on the tea, coffee)