Chicken thighs on skewers in the oven

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I don't know a single person who doesn't like barbecue. But not always and not everyone has the opportunity to kindle a fire or make a barbecue. For this situation, I offer You my recipe for chicken thighs on skewers, which cook in the oven. Of course the smell of smoke, typical cooking on the coals, we will not, but the effect is Golden brown... plus pickled onions... Almost barbecue!)

Ingredients for Chicken thighs on skewers in the oven

Step by step instruction of cooking Chicken thighs on skewers in the oven

Шаг 1

Immediately say about the skewers. If You don't have a special stand with skewers, you can use a simple skewer. If the size of skewers and Your oven are not the same, you can use wooden skewers. So hip my. Dry with paper towels. Remove the bone. Sprinkle with salt and pepper on both sides. Can use spices to your taste.

Шаг 2

In peacocke mix soy sauce, mustard and vegetable oil.

Шаг 3

Fill the thigh with the marinade. Stir so that the marinade spreads evenly. Close the bowl with the thighs in cling film and put in the cold. Marinade for from half an hour to a day... depending on how much time You have available.

Шаг 4

The passage of time strung thighs on skewers method of mending. Preheat the oven to 180 degrees

Шаг 5

I have a convection oven, so I have skewers in two layers if oven without convection, it is best to place the skewers in one layer.

Шаг 6

Cooking with convection at 180 degrees for 40 minutes. If no convection, then 200 degrees. In any case, focus on the peculiarities of your oven.

Шаг 7

Ready thighs extracted from the oven. When you puncture the meat should run clear juice without admixture of blood.

Шаг 8

Ready hip remove from the skewers and spread in a ceramic dish layered with pickled onions. (A link to the recipe for pickled onions will make at the end of the recipe). Cover with a lid and allow to stand for 20-30 minutes. After which you can bring to the table.

Шаг 9

I want to offer two ways of filing. The first is on a shared dish with pickled onions and greens.

Шаг 10

The second method is for those who have such accommodations. Thigh return on skewers, marinated onion and put in pan.

Шаг 11

The meat turns out juicy, but devoid of excess fat, which freely flows in the pan during baking. Bon appetit!