Dumplings with pineapple
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Turning over before the New year his collection of recipes, I came across this recipe. Very interested, maybe I love dishes with pineapple. Prepared for the New year. But the computer is not allowed to post this recipe. This time it all came together, and pineapples TM Frau Marta come at an opportune moment.
Ingredients for Dumplings with pineapple
- Chicken egg
- Vegetable oil
- Minced chicken
- Black pepper
Step by step instruction of cooking Dumplings with pineapple
Make the dough.
To the egg add salt and whisk with a fork.
Then add 3 cups flour and 1 tsp of turmeric, stir.
Add 1 tablespoon of vegetable oil and mix well.
Pour 1 Cup of boiling water and knead first with a spoon, then hands.
It is festive, vibrant dough.
Close the dough with a towel and remove for 1 hour.
Prepare the stuffing.
Onion mince and add to stuffing. Sprinkle with salt and pepper to taste, mix.
Open the jar of pineapples TM Frau Martha. Half of jars of pineapple cut into small pieces.
The remaining pineapples with pleasure eat, maybe they are very, very tasty. Very fragrant, all pieces are bright and one-dimensional, no needles.
Blind dumplings with minced chicken, leaving open the top.
In the open top lay the slices of pineapple and sprinkle with chopped parsley.
The leaves of Montevarchi put some vegetable oil and place dumplings.
Cook dumplings in Montevarchi 40 minutes after boiling water.
Dumplings turned out delicious and very juicy. A batter with turmeric added brightness and festivity.
Decorated with lemon and parsley.
And so I made dumplings with pineapple for the New year.