A thick soup with beans and corn
0.5k 60 минут 4 порции
This soup, rather, can be attributed to winter warming soups. But our Spring is not very warm, in the morning -12. Yesterday it snowed again. I suggest you warm up that soup, it's delicious, hearty, flavorful.
Ingredients for A thick soup with beans and corn
Step by step instruction of cooking A thick soup with beans and corn
Шаг 1
Ribs wash, dry, cut the fat, cut into thin strips.
Take a pot or saucepan with a thick bottom, fry the bacon until rendering.
Шаг 2
The remaining ribs are also cut into thin strips.
Шаг 3
Place the brisket in a pan and frying until just brown in the bacon fat.
Шаг 4
Carrots and onions clean, cut into cubes or strips.
Шаг 5
Put the vegetables, fry for 10 minutes on medium heat, put salt and chili pepper.
Шаг 6
Pour the boiling water and cook for 10 minutes on medium heat.
Шаг 7
Potato peel, cut into cubes, put in soup. Bring to a boil and cook on medium heat for 10 minutes.
Шаг 8
Take canned corn, I "aquamarine".
Шаг 9
Put the corn into the soup together with the liquid.
Шаг 10
Take the canned beans. Here you can use any of the line TM "Martha," I have red in their own juice.
Шаг 11
Put the beans along with liquid into the soup, bring to a boil, cook for 5 minutes over medium heat.
Шаг 12
Taste for salt, put the chopped dill, Bay leaf, bring to a boil and cook for 5 minutes.
Шаг 13
Turn off the fire, allow the soup to infuse for 10 minutes. Served hot. Bon appetit!