A thick soup with beans and corn

0.5k - 60 минут 4 порции

This soup, rather, can be attributed to winter warming soups. But our Spring is not very warm, in the morning -12. Yesterday it snowed again. I suggest you warm up that soup, it's delicious, hearty, flavorful.

Ingredients for A thick soup with beans and corn

Step by step instruction of cooking A thick soup with beans and corn

Шаг 1

Ribs wash, dry, cut the fat, cut into thin strips.
Take a pot or saucepan with a thick bottom, fry the bacon until rendering.

Шаг 2

The remaining ribs are also cut into thin strips.

Шаг 3

Place the brisket in a pan and frying until just brown in the bacon fat.

Шаг 4

Carrots and onions clean, cut into cubes or strips.

Шаг 5

Put the vegetables, fry for 10 minutes on medium heat, put salt and chili pepper.

Шаг 6

Pour the boiling water and cook for 10 minutes on medium heat.

Шаг 7

Potato peel, cut into cubes, put in soup. Bring to a boil and cook on medium heat for 10 minutes.

Шаг 8

Take canned corn, I "aquamarine".

Шаг 9

Put the corn into the soup together with the liquid.

Шаг 10

Take the canned beans. Here you can use any of the line TM "Martha," I have red in their own juice.

Шаг 11

Put the beans along with liquid into the soup, bring to a boil, cook for 5 minutes over medium heat.

Шаг 12

Taste for salt, put the chopped dill, Bay leaf, bring to a boil and cook for 5 minutes.

Шаг 13

Turn off the fire, allow the soup to infuse for 10 minutes. Served hot. Bon appetit!