Spicy tomato soup with beans
24 90 минут -
Soup for those who like spicy food with bold, rich flavor.
Ingredients for Spicy tomato soup with beans
- Tomato paste
- Black pepper
- Peppers red hot chilli
- Vegetable oil
- Melted butter
- Bay leaf
Step by step instruction of cooking Spicy tomato soup with beans
In a pan, add 2.5 litres of water, add beef (350 gr.) on the bone, bring the broth to a boil, remove the foam, add salt to taste, cook the meat until tender. The meat is then removed from the pan, remove seeds, cut into pieces, set aside.
Potatoes (2 pieces) cut into cubes. Add the potatoes into the broth, which had previously aterials meat. The fire abated and cook the potatoes until Al dente.
While cooking the potatoes, carrots (1 PC.) to shred on a grater with large cross section.
Onions (1 PC.) slice it into half rings.
In a pan add 2 tbsp. of vegetable Masta, add 1 tablespoon of melted butter.
Sauté onions and carrots until light Golden brown. With tomato (1 piece) to remove the skin, rinsing it with boiling water. Slice the tomato cubes/pieces. Then in a pan add 1 tbsp. tablespoon of tomato paste, add 2-3 tablespoons of broth, add the sugar (1 teaspoon), add spices (1 teaspoon), add red pepper, add ground black pepper to taste. Spicy vegetable mixture to stew on a slow fire for several minutes. It usually takes 5-7 minutes.
While the vegetables stew, canned red beans (1 ban.) TM "Martha" flush to remove preservative-fill.
Add the beans in the broth with potatoes. Next, add the chopped meat can be stewed vegetable mixture - sauté, add Bay leaf (1 piece), adjust salt to taste and cook soup until cooked potatoes. Next, the soup remove from heat, let stand 10-15 min.
The finished soup spill on plates, add the optional sour cream and fresh herbs.