Cheese soup with corn
37 - -
Try to cook this soup and you'll love it. Tender, delicious, rich, flavorful, a real pleasure!
Ingredients for Cheese soup with corn
- The processed cheese
- The Apium graveolens Dulce
- Bay leaf
Step by step instruction of cooking Cheese soup with corn
Prepare all the necessary ingredients for the soup.
In a pan lay out chicken, cover with water, cook until tender.
Chop the carrots, onions, celery.
In a pan melt the butter and make a weak zazharku. First fry onions, then add carrots and celery.
Peel the potatoes and slice, add to broth, cook for 7 minutes. Then in a saucepan add zazharku, continue to simmer.
Grate cheese, add to the soup along with the corn, cook to dissolve cheese.
Chicken cut into pieces and add to the soup at the same time with cheese and corn, mix well and turn off the heat.
Ready soup ladle into bowls, sprinkle with any greens and serve. Bon appetit!