Potato casserole with meat and cheese

415 - 90 минут 8 порции

A delicious casserole of potatoes, meat and cheese without mayonnaise and béchamel sauce

Ingredients for Potato casserole with meat and cheese

Video of cooking Potato casserole with meat and cheese

Step by step instruction of cooking Potato casserole with meat and cheese

Шаг 1

Step-by-step recipe sauce:
1. Melt the butter with vegetable oil in a saucepan and stir in the flour.
2. Add the milk and stir well. Bring mixture to a boil while stirring.
3. Add salt to taste and cook over low heat, stirring occasionally, about 15 minutes. (If you do not want a very thick sauce, add the milk. If thick, then simmer longer until desired consistency)
4. Add the nutmeg and cook for another 1-2 minutes.

Шаг 2

Step-by-step recipe potato casserole:
Boil the potatoes in their skins until tender.

Шаг 3

Mozzarella to grate on a coarse grater.

Шаг 4

Forcemeat to fry until soft on medium heat. Add salt, spices to taste, then add the tomato paste and stir.

Шаг 5

Fry the onions in a pan in sunflower oil. Fry need until light Golden condition.

Шаг 6

Peel the potatoes and cut into slices.

Шаг 7

In a baking dish put:
1 layer - 1/2 of the sauce;
2 layer 1/2 of potatoes;
3 layer mixture;
4 layer - fried onions;
5 layer 1/2 of mozzarella cheese;
6 layer - the remaining potatoes;
7 layer the remaining cheese;
8 a layer of the remaining sauce.

Шаг 8

Put the potato casserole in the preheated oven and bake at 180C for 35-40 minutes.

Шаг 9

The finished pie sprinkle with your favorite spices, let cool slightly and serve. (After cooling the sauce thickens and the casserole holds its shape)

Шаг 10

Bon appetit!