Fish cutlets "the Perch"
104 30 минут 6 порции
Delicious, lush, juicy burgers with a little surprise inside. I don't really like meat patties, but the fish..... just love it! Cutlets from walleye, characterized by the fact that I have cooked, Express a strong smell of fish, eat them with great pleasure, not even fish lovers.
Ingredients for Fish cutlets "the Perch"
- Minced fish - 700 g
- Onion - 1 piece
- Carrots - 1 piece
- Chicken egg - 1 piece
- Semolina - 3 tbsp.
- Greens - 1 Puig.
- Vegetable oil
- Black pepper
Step by step instruction of cooking Fish cutlets "the Perch"
The stuffing (and I was ready, I always buy one and the same company, I like it very much, although it is better to make homemade stuffing) add grated on a small grater raw carrots. Her burgers are thicker and juicier.
Onion I was milled in a blender, so it was very finely chopped (but not turned into a puree).
Add to the mince with the carrots, onions and chopped greens.
Pour semolina (it is needed too, for richness and splendor, but unlike bread, it is not felt in the finished cutlets, you can also do meat patties) and add one egg. Now you need to season with salt and pepper to taste.
All carefully mix and mold round meatballs, put inside which surprise cleaned shrimp (I just thawed in the microwave). Can I have another piece of cheese, but I only like shrimp.
These are the cakes turn out.
Fry patties in vegetable oil on a frying pan...
...and in the deep fryer that I like a little more.
Serve with any side dish, and we recently got hooked on French fries. Garnish with shrimp and cranberry, which serves as not only decoration, but also very good sets off the flavor of the meatballs. BON APPETIT!