Cake "Ant"

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I guess this cake can be called a classic dessert or cake from childhood. Well, who can remain indifferent before a cookie with caramel and nuts?!:) Moist, flavorful and just delicious. We will make homemade, delicious cookies and cream and cooked caramel. Of course, it can be easier to buy the cookies and the milk in the store, but believe me, doing all by yourself the taste of the cake will differ considerably. In this recipe I tried to find the right ratio of cream, biscuits and walnuts. The taste is balanced and full-bodied. Join us!

Ingredients for Cake "Ant"

Video of cooking Cake "Ant"

Step by step instruction of cooking Cake "Ant"

Шаг 1

First prepare the biscuits.
Flour sifted.
Butter 82% fat.
Sour cream 20% fat.
Sugar, salt, vanillin.

Шаг 2

The softened butter beat until white. Then add a little warm cream and again whisk for a few minutes. Here's a lush, smooth cream should be. Then sugar, salt and vanilla.
Combine the flour with the baking powder, mix well and add 2-3 phase in the oil-sour cream mixture.

Шаг 3

Knead smooth, homogeneous, soft and non-sticky dough.

Шаг 4

Divide into 2 parts and put them in the freezer until fully frozen.

Шаг 5

Then RUB on a coarse grater.
Sent in preheated oven to 180 degrees, bake until tender, about 20-25 minutes.
They do the same with the second piece of dough.

Шаг 6

Give to cool completely.

Шаг 7

Then use your hands to gently was crushed into crumbs. Cookies are very delicate, fragile and crumbles without any problems.
As you can see, the pieces have very small, but is larger.
Somewhere else saw that the crumbs through a sieve to get rid of very small pieces and so to speak from "flour".

Шаг 8

Cream.
Butter 82 % fat.
Caramel home. For the recipe I already had. Need exactly one serving. In the comments leave a reference. Don't want to bother, buy ready boiled condensed milk, or cook for yourself.
Nuts walnuts slightly roasted and chopped, but not finely.
Salt small as the large in the cream will not dissolve and will be felt. Or add when cooking caramel.

Шаг 9

Capacity it is better to take high, it will be convenient to mix.

Шаг 10

The softened butter beat until white. Then add the caramel. Whisk for another minute or two. Should you get a lush, smooth cream.

Шаг 11

Add salt and nuts, all mixed well. Then once all the chips. And here begins perhaps the most complicated floor - mix well:)

Шаг 12

Here's what the result is. All baby well covered with cream and free cream does not.
Put in a form with cling film. The size is 20*13. Of course, you can just spoon slide.

Шаг 13

Well leveled, tamped and put into the fridge for 2-3 hours.

Шаг 14

Before serving the cake need to give a good warm up. You can still decorate with grated chocolate, poppy seeds or crushed nuts.
And our so delicious, love the cake "Anthill" ready.
Of course, this is not "honey" and not "Napoleon" when cutting, the knife does not slip on it, it's pretty tight. But at the same time fragile and delicate. And Yes, very high in calories;)
I hope the recipe we like and find it useful!!!
All the best!!!