Bean soup with bone broth

0.6k - 270 минут 6 порции

Bone broth is a useful and nutrient-rich dish. This soup consists mainly of gelatin, the main component of collagen, as well as full of important amino acids. Useful bone broth will be those who have problems with joints, gastro-intestinal tract, after fractures, as bone broth is rich in calcium. Bean soup with the bone broth turns out flavorful, rich, tasty and satisfying.

Ingredients for Bean soup with bone broth

Step by step instruction of cooking Bean soup with bone broth

Шаг 1

To prepare bone broth need to get bones (beef, pork or lamb). Bone, rinsed in cold water, changing it two or three times. In a deep saucepan with a small diameter is prepared to put the bones and cover them with cold water.

Шаг 2

A pot is put on the stovetop, bring contents to a boil, and then carefully with a slotted spoon to remove all surface foam. The temperature decrease, without allowing further rapid boil. Beef and lamb bones should cook for about 4-4½ hours, and veal and pork — 2-3 hours. After an hour, put the onions and continue to cook on slow fire. 40 minutes until cooked soup put in it, carrots, potatoes and salt.

Шаг 3

Next, add the coriander and Khmeli-suneli.

Шаг 4

At the end of cooking (for 5 minutes until cooked) put in the broth white beans from TM "aquamarine".

Шаг 5

Bone broth can be as absolutely transparent and unclear. It depends on the presence of proteins and fat. The hot broth should be sequins fat.