Balkan soup "Mangia"

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Mangia is a very popular dish in the Balkans. There are many variations of cooking mandzhi. Every housewife prepares it to your liking. I suggest you make one of the options lean Balkan soup called "Mangia". The dish is simple and delicious.

Ingredients for Balkan soup "Mangia"

Step by step instruction of cooking Balkan soup "Mangia"

Шаг 1

Onion, garlic and carrots to clean. Then chop the garlic and onions and carrots cut into small cubes.
To prepare the soup, I took the pan-a roasting pan with a volume of 3 litres (thank you for the lovely gift from the Boy). Pour olive oil, heat and fry the sliced carrots.

Шаг 2

Then add chopped onion and chopped garlic, fry vegetables for 5 minutes until Golden color. The garlic should give their flavor.

Шаг 3

Add the vegetables, diced potatoes, salt to taste, add sweet paprika. Potato stew with onions and carrots, about 5 minutes.

Шаг 4

Now stewed vegetables, pour water (can broth). Bring to a boil and cook until potatoes are done. If necessary, add salt to taste.

Шаг 5

To prepare the soup "Mangia" I took canned white beans Frau Martha.

Шаг 6

Once the potatoes are tender, add the canned white beans Frau Martha. To bring everything to a boil.

Шаг 7

Add green beans (I had frozen). Bring the soup to a boil and boil for 5 minutes.

Шаг 8

Now the soup must add the pureed canned tomatoes. Again bring the soup to a boil, provari 3 minutes.

Шаг 9

At the end of cooking add to soup 1 tablespoon of table fucking. To try the soup to taste (add what is missing, usually it is salt). Bring to boil and remove from heat.

Шаг 10

Balkan soup "Mangia" ready.

Шаг 11

Serve the soup "Mangia" sprinkled with fresh herbs (I chopped: dill, cilantro and green onions).

Шаг 12

Bon appetit!