Mushroom soup with beans and turnips

0.8k - 40 минут 4 порции

A thick rich soup made from red cap mushrooms with white beans and turnips instead of potatoes. Turnips, unlike potatoes, a low calorie food and contains a lot of vitamins and minerals. Mushrooms can take any: dry; forest; mushrooms or oyster mushrooms. Would be delicious with all.

Ingredients for Mushroom soup with beans and turnips

Step by step instruction of cooking Mushroom soup with beans and turnips

Шаг 1

Mushrooms thawed, sliced and set to boil in salted water. Prepare foods that we need.

Шаг 2

While the mushrooms cook, make the soup base. You need to take a saucepan with a thick bottom, in which first I will simmer the vegetables with mushrooms, and then boil the soup. Choose dishes that you have. Pour oil to 1.5 tbsp, heat it and put onions chopped onion. Zolotim it. Add carrots, stir, turn down the gas fire on low, cover with a lid and tormented for 5 minutes. Instead of potatoes I'll take a yellow turnip. Cleaned it from the skin and cut in small dice. Sent in a pan to the onions with carrots. Tomila 10 minutes. Turnips are fast to cook and don't need it to tenderize. Then with a slotted spoon from the pot get boiled mushrooms. Cook until the liquid is evaporated.

Шаг 3

Add white beans with liquid. I use the original white beans FRAU MARTHA. Stir in the throes of all the until tender about 10 minutes. Pour the mushroom broth, bring to a boil and stir constantly add 1 tbsp of semolina. Semolina will zagustit our soup and make the broth in the soup so viscous and rich. You can not put the semolina, but I like her. Cook for another 2-3 minutes, pour the oil remaining 0.5 tbsp and remove from heat.

Шаг 4

The soup is ready. Fragrant and delicious!

Шаг 5

Served. Outside of the Post with the soup well apply the cream.

Шаг 6

But today we were eating without the sour cream! Delicious by far.