Pork loin in Greek "Brizoles"

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Brizoles - so in Greece called a roasted pork loin. Do not confuse this dish with breasola Italian ham. A basic set of spices in the marinade and determines the taste of this dish.

Ingredients for Pork loin in Greek "Brizoles"

Video of cooking Pork loin in Greek "Brizoles"

Step by step instruction of cooking Pork loin in Greek "Brizoles"

Шаг 1

Put the pork loin in a bowl for marinating. To fill one side with ground black pepper. Flip, and cover with the other hand. Leave for an hour to stand to prepare for marinating.

Шаг 2

Prepare marinade: in a Cup put diced finely 5 cloves of garlic, half a teaspoon of rosemary 50 ml olive oil. Mix well, and pour the prepared marinade meat. Marinate an hour and a half.

Шаг 3

Fry the marinated meat. This can be done over charcoal, the pan, in the oven. But we chose the tandoor. So...

Put marinated meat on the mesh of the tandoor. When the tandoor is ready, download it to the grid with the meat and close all dampers. Leave for 15 minutes, then open and remove the mesh. Remove the meat and serve.