Salmon with yogurt sauce

0.5k - 30 минут 2 порции

The focus of the recipe - the sauce, but rather the use of Brazilian pink pepper. Brazilian pink pepper has a delicate, warm, somewhat dry odor with notes of tar, anise, ginger, menthol, citrus, raisins and juniper. This is a perfect spice for a delicate, light meal. They are seasoned with veal, the meat of suckling pig, white meat chicken, duck, Turkey, salmon and other high-grade fish, fruit soups, desserts, ice cream, sherbet, smoothies, fruit drinks, and alcoholic beverages. Besides, it is suitable for salad dressings, marinades and brines, and is often used for decorative purposes (for serving various dishes).

Ingredients for Salmon with yogurt sauce

Step by step instruction of cooking Salmon with yogurt sauce

Шаг 1

Fish RUB with lemon, salt and pepper, sprinkle with oil. Cut the potatoes into thin slices along the tuber, shoot square, which is equal to the size of the steak, lightly oiled, salt and pepper, place on top of fish. And send in a preheated 190"C oven for 15-20 minutes.

Шаг 2

Mix the yogurt with dill, pink ground pepper, mint, butter and juice, salt and mix well. Put in the refrigerator before serving.

Шаг 3

Ready fish to lay on a potato pillow with cherry tomatoes...

Шаг 4

... generously pouring the fragrant and spicy sauce. mmm...