Vegetable noodle soup with peas

0.6k - 30 минут 4 порции

The food in the post. To prepare this soup, we will need very simple ingredients. Green peas I'll take canned TM FRAU MARTHA. This soup is best to cook "at once" is fresh. Fragrant, light, beautiful soup will help us in the days of Fasting and diversifies the range of soups on our menu. Let us surprise favorite even these days.

Ingredients for Vegetable noodle soup with peas

Step by step instruction of cooking Vegetable noodle soup with peas

Шаг 1

Put the kettle of water on the stove. Start cooking the soup. In a saucepan with a thick bottom pour oil, heat it and spread garlic, coarsely chopped or crushed. fry it for a minute, to give their flavor to the oil and arrange the onion finely chopped. Garlic can be removed (to throw). Zolotim bow. Add to it the carrots, cut into small cubes and under a cover on low heat tormented her that the oil we have was painted in a bright color. Hereinafter, the potatoes in small cube just a little fry. Green peas recline in a colander, leaving the liquid and add it to the vegetables. In the soup I use peas TM FRAU MARTHA. Stir and simmer vegetables for 10 minutes under the lid.

Шаг 2

Vegetables are almost ready. cover them with boiling water. Bring to a boil and cook until cooked carrots and potatoes. Sprinkle with salt, put pepper, Bay leaf and noodles. I'll take pasta from durum. Perfect for soup noodles are homemade. Cook for 3-5 minutes and in the end add to the soup chopped herbs and 1 tbsp of olive oil. Bring to a boil and remove from heat. Give the soup to stand, covered for 5 minutes.

Шаг 3

Serve soup. Soup good fresh brewed.

Шаг 4

Poured into plates and optional black pepper fresh-ground pepper.

Шаг 5

Eat!