Finnish salmon soup

0.7k - 60 минут 3 порции

The dish world fame thanks to the unique combination of products. See detailed videorecipe.

Ingredients for Finnish salmon soup

Video of cooking Finnish salmon soup

Step by step instruction of cooking Finnish salmon soup

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The dish world fame thanks to the unique combination of products.

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I have in the hands of store-bought prefabricated - range salmon. This is the part of the fish that remains after the carcass is cut filet.

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It still has a lot of meat, so that you can safely count on the broth, and soup.

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Wash, fill with cold water and start cooking.

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After boiling, remove the foam, and cover for further cooking on low heat.

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After 40 minutes the broth will have to look like this. While not very appetizing, but still ahead.

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Using existing tools will get a fish. Let it cool down.

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Make filling for soup. Leeks - the hallmark of this soup. Cut it finely.

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Medium sized carrot.

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Large potatoes, which we cut into small dice.

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The soup I'm cooking in a small sauté pan and remaining broth will freeze reserve.

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Fry the leeks. The traditional recipe involves the use of only butter. In many kitchens, and Finnish is no exception, oil became widespread only in the 20th century.

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To the onions add the carrots, continue to stir.

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And finally, potatoes. Mix and continue with the onion for one minute.

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Add through a sieve cooked fish broth. So the soup will not get anything extra.

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Continue to cook on low heat until potatoes and carrots are soft.

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While cooking the soup, try to separate from the ridge a little meat. It works great using two forks.

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Will add it to the soup, which is almost ready. If it is too thick, add a little broth.

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From condiments only salt and black pepper.

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And now the most unusual. Cream. The one component that distinguishes this soup apart from other fish soups. They need no more than 100 grams per liter of soup.

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Looks good. Color is Golden and Sunny.

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And the last key component that a lot is dill. In this soup it adds quite generous. And I must say that he immediately elevates the soup to the heavens. The combination of dill, cream and fatty salmon is just magical. I guess for this recipe and received worldwide recognition.

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I advise you to try to cook a Finnish salmon soup this recipe. Please share the recipe with your friends, and let me know if you like.