Lemon bars with meringue

464 - 50 минут 10 порции

Crispy cookies made from dough with lemon and meringue.

Ingredients for Lemon bars with meringue

Video of cooking Lemon bars with meringue

Step by step instruction of cooking Lemon bars with meringue

Шаг 1

Melt the butter. Beat eggs and separate the whites from the yolks. Grate lemon zest and squeeze the juice.

Шаг 2

Mix curd, lemon juice and zest, butter, egg yolks, 50 gr. sugar, vanilla, baking powder and flour.

Шаг 3

Knead the dough, roll into a ball and put into the refrigerator for 30 minutes.

Шаг 4

Proteins vzbit in a solid foam, add 100 gr. sugar. Continue to beat with a mixer couple of minutes.

Шаг 5

The dough roll out the layer as thin as possible. Lubricate the beaten egg whites and roll into a loaf.

Шаг 6

Cut into slices thickness of about 1 cm Spread on a baking sheet.

Шаг 7

On top of the cookie dough, brush with remaining proteins.

Шаг 8

Bake in the oven at 180º for 20-25 minutes.

Шаг 9

Bon appetit!