Scrambled eggs in pita bread
0.7k 10 минут 2 порции
A simple and quick recipe for fried eggs in pita bread for 10 minutes. Option a quick Breakfast.
Ingredients for Scrambled eggs in pita bread
Step by step instruction of cooking Scrambled eggs in pita bread
Cut from thin pita two circles the diameter of the pan. Put one circle on a greased pan, beat the eggs, add salt and pepper to taste. Eggs lightly whisk with a fork so the yolk spilled.
Sprinkle with grated cheese.
Put the second circle of pita and cook under cover for about three minutes.
Then turn the product on the other side, sprinkle with cheese and continue to cook until tender. Temporarily cover with a lid to melt the cheese.
The finished scrambled eggs in pita bread put on a plate.
Cut into four pieces and serve for Breakfast.