Nut muffin with orange juice
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Today I'm baking here is a cake, its structure is dense, but at the same time soft, juice and orange zest lend a unique flavor, and chopped nuts make the cake even tastier.
Ingredients for Nut muffin with orange juice
- Sugar
- Chicken egg
- Flour
- Rice flour
- Sour cream
- Orange juice
- Leavening agent
- Soda
- Salt
- Vanilla
- Nuts
- Candied
- Powdered sugar
- Milk
- Lemon juice
- Orange zest
Step by step instruction of cooking Nut muffin with orange juice
Шаг 1
Sugar and eggs and whisk.
Шаг 2
From orange squeeze juice, remove peel peel. I took 2 orange.
Шаг 3
To whipped with sugar eggs, add juice, sour cream ( or yogurt), lemon zest, salt and mix well.
Шаг 4
Sift the two kinds of flour (rice and wheat), baking soda and baking powder, knead the dough quickly.
Шаг 5
Add chopped and pre-toasted the nuts, add candied fruit.
Шаг 6
Shape size 23 X 12 cm covered with parchment paper, place in it the dough.
Шаг 7
Bake the cake in the oven for 40 -50 minutes at a temperature of 180 gr. Readiness check wooden skewer sticking, it should be dry.
Шаг 8
For glaze, combine powdered sugar, milk ( or water) and lemon juice and mix well.
Шаг 9
Using a pastry bag to pour the frosting on the cupcake. Pour a Cup of tea and enjoy a delicious cupcake!