Nut muffin with orange juice

0.7k - 60 минут 5 порции

Today I'm baking here is a cake, its structure is dense, but at the same time soft, juice and orange zest lend a unique flavor, and chopped nuts make the cake even tastier.

Ingredients for Nut muffin with orange juice

Step by step instruction of cooking Nut muffin with orange juice

Шаг 1

Sugar and eggs and whisk.

Шаг 2

From orange squeeze juice, remove peel peel. I took 2 orange.

Шаг 3

To whipped with sugar eggs, add juice, sour cream ( or yogurt), lemon zest, salt and mix well.

Шаг 4

Sift the two kinds of flour (rice and wheat), baking soda and baking powder, knead the dough quickly.

Шаг 5

Add chopped and pre-toasted the nuts, add candied fruit.

Шаг 6

Shape size 23 X 12 cm covered with parchment paper, place in it the dough.

Шаг 7

Bake the cake in the oven for 40 -50 minutes at a temperature of 180 gr. Readiness check wooden skewer sticking, it should be dry.

Шаг 8

For glaze, combine powdered sugar, milk ( or water) and lemon juice and mix well.

Шаг 9

Using a pastry bag to pour the frosting on the cupcake. Pour a Cup of tea and enjoy a delicious cupcake!