Can't stop and continue to experiment with cheese casseroles. Today made a new version. I really liked the words Wiki (Nikulj), that if someone saw it on a website, let will throw in me the link. Honestly without seeing the recipes. If there is one, just remove it, and yet... please take a look.
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Soak the semolina in a small amount of milk and leave to swell for 30 minutes. Milk I take quite a bit, it only covers the semolina.
Beat the eggs with sugar. Mix with cottage cheese and carefully grind with a pestle. Add to the cream cheese semolina, a little salt.
Grate lemon zest and add to the cheese mass.
I was cooking in the steamer.
The mass was quite liquid. Poured half the weight of the vessel for boiling rice, on top put a layer of sliced bananas. Cut with a thickness of 0.5 cm.