Homemade stew of rabbit

0.5k - 350 минут 11 порции

In its own juice. Preparing the " old school" on a gas stove due to the lack of the autoclave. Dietary meat. Perfectly kept. At exit 9 cans 0.5 l And 2 banks at 0.7 L.

Ingredients for Homemade stew of rabbit

Step by step instruction of cooking Homemade stew of rabbit

Шаг 1

The carcass wash, cut into pieces. I leave the bones. You can remove, but salt will decrease. Put the pieces in a bowl, sprinkle with salt and mix well. Leave for 30 minutes to prosol.

Шаг 2

Jars and lids sterilize them. At the bottom of each jar lay down 1 piece of Bay leaf and 5 grains of black pepper. Fill the jar with meat on the shoulders

Шаг 3

In pots on the bottom to put a small piece of cloth or kitchen towel. Put the jars, cover with lids, but do not roll. Pour water into a saucepan on the shoulders of the banks. The process of stewing for 5 hours. From time to time will have to pour water into the pan, so the banks were always in the water.

Шаг 4

After 5 hours take out the banks with stewed meat, roll up. Allow to cool. Stored in a cool place.