Jelly from store-bought juice

0.5k - 325 минут 7 порции

Juice you can use any, but better advantage to give juice with a rich taste and aroma, dense, not watery texture with exotic notes. The recipe used a mix of mango – guava – lime – litchi pulp. Jelly made using gelatine.

Ingredients for Jelly from store-bought juice

Step by step instruction of cooking Jelly from store-bought juice

Шаг 1

The cooking time includes the freezing jelly. Gelatin fill with water and insist 40 minutes. During this time gelatin is swell.

Шаг 2

Juice heat until hot. Dissolve the gelatin in the microwave for 30 seconds (power 1000 W) and a thin stream pour in the juice, stirring occasionally. The juice does not boil. Pour portions of the molds (kremanku).

Шаг 3

Ready the jelly to cool. Refrigerate at least four hours. Bon appetit!!!