Homemade bread of three grades of flour

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I want to share with you the recipe of a favorite in our family, and very useful bread. Bread of three types of flour - rye, oats and wheat with the addition of flax seeds. There's nothing better than homemade bread!

Ingredients for Homemade bread of three grades of flour

Step by step instruction of cooking Homemade bread of three grades of flour

Шаг 1

3 types of flour ProSeal.

Шаг 2

In the bowl for the dough mix warm water, salt, sugar, olive oil and yeast. Stir and leave for 15 minutes. The yeast will start working and appears foamy cap.

Шаг 3

Then add the flour and knead the dough. I do this by using a planetary mixer, but you can manually. The dough will be very sticky, but flour, more is not needed. In the dough add the flax seeds and mix again.

Шаг 4

The dough cover with plastic wrap or cloth and leave to rise in a warm place for 2 hours.

Шаг 5

The dough will double in size and become porous.

Шаг 6

Baking bread grease and formed into bread. It turns out one big loaf, but I make two small. Leave the paste for 30 minutes to rise and in the meantime heat the oven to 200 degrees. Bake the bread for one hour until a beautiful Golden brown.

Шаг 7

The bread is dense, porous, fragrant crumb. And very crisp!