Chocolate chili with chickpeas

476 - 60 минут -

In my photo collection a lot of them, but did not reach the hands to handle and spread. Maybe the quarantine will help. The work is less, but no need to waste time moving around the city. I had some time so I share another recipe from the "vse bude relish". And so, chocolate chili! The only deviation from the original - replaced the kidney beans for chickpeas. I like him better. And the husband does not like beans, but chickpeas came to his taste. Thrill this dish will appreciate it.

Ingredients for Chocolate chili with chickpeas

Step by step instruction of cooking Chocolate chili with chickpeas

Шаг 1

Maybe for someone the combination of chocolate and Chile seem unexpected, but really, it's a classic. Sure You will like it!

Шаг 2

You can take canned chickpeas and boil them. For that chickpeas fill the evening with cold water. On the morning wash with water. New pour cold water, put on fire, bring to a boil. Reduce the flame cook for 10 minutes. The water is drained, once again washed and again fill with cold water. Again bring to a boil and cook 40 minutes on low heat. Potseluem 10 minutes before the end of cooking. Instead of chickpeas, you can use the beans.

Шаг 3

Mince beef.

Шаг 4

To remove tomato skin, cut them above a cross. Sent in boiling water for 1 minute. After this the skin is easily separated. Cut the peeled tomatoes in large cubes. Well, I and one can take a jar of canned tomatoes in their own juice.

Шаг 5

In vegetable oil fry the minced meat. Salt it and pepper.

Шаг 6

Cut into strips bell pepper. I used ice cream. It is desirable to take multicolored peppers. So the dish will be more vivid.

Шаг 7

Peel garlic.

Шаг 8

Onion cut into half rings.

Шаг 9

In a mortar, put coriander and cumin.

Шаг 10

All fray.

Шаг 11

To Chile has become less acute, it is necessary to release the seeds and partitions. But for those who like spicy, nothing cleans. I also love witty, so I just cut the Chile into strips.

Шаг 12

Heat the pan and sent to her onion.

Шаг 13

Add the chilli and fry together.

Шаг 14

Add to pan with paprika and garlic, passed through the press. Fry for about 5 minutes.

Шаг 15

To the mince add the tomatoes and stir.

Шаг 16

Then fried vegetables.

Шаг 17

And chickpeas or beans.

Шаг 18

Season with spices: salt, black pepper, coriander with the cumin, cinnamon. Mix everything and add water. Bring to a boil, reduce the heat, cover and simmer 15 minutes.

Шаг 19

In the meantime, Chile under the cover of exchanging flavors, break the chocolate into pieces.

Шаг 20

To Chile is almost ready add the chocolate and begin to knead until it dissolves. Cover with a lid and leave to infuse.

Шаг 21

Before serving, sprinkle with herbs. Here I prefer the cilantro. If you don't, take the parsley or green onions. It is possible and dill, but as for me, he's just not a good idea. Dill better suited to the boiled potatoes :)

Шаг 22

Savory!