A simple snack of pork

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Dear friends, I want to introduce You to delicious, is easy to prepare appetizer. Prepared from inexpensive pieces of pork, but the quality and taste is superior to store-bought counterparts, and besides, unlike store products, the product is natural a hundred percent. Soon will end the post and this snack can be a great addition to the dishes on the Easter table and more... Come visit, I'll be happy...

Ingredients for A simple snack of pork

Step by step instruction of cooking A simple snack of pork

Шаг 1

This recipe can be called a budget, as prepared from the peritoneum or meat podczerwieni. Snack is soft, tender, fragrant and delicious. I had a piece of Paderewski weighing seven hundred pounds. First, remove excess fat, but if You like juicier, and then we can leave.

Шаг 2

Then cut the meat into oblong strips, an appetizer turned out rectangular. You will remain a pieces of irregular shape, they are then put between the upper and lower band.

Шаг 3

Refillable - add two teaspoons of salt, pepper to taste, a seasoning for meat tablespoon, you can add dry Basil or your favorite herbs, RUB on a small grater a head of garlic and add one tablespoon not spicy mustard. Then massage movements RUB the spices well into the meat.

Шаг 4

Then begin to collect future starters. Put a flat strip, spread on top all the trim and cover the second smooth strip.

Шаг 5

When all folded, our design need to tie culinary thread or a simple thread. If you do not know how to tie, you can find the video in the net, and if you don't want to bother with the search just tie the thread as a hit, but would not have collapsed, but do not make a cocoon - torment to take the bone out of his mouth...

Шаг 6

After strapping leave blank at least half an hour in a warm place so the meat is marinated and then placed in the sleeve for baking, put into the oven, preheated to two hundred degrees for half an hour then reduces the temperature to one hundred degrees and hold for another hour.

Шаг 7

After a time get our a fragrant snack from the oven, cut the sleeve, admiring the fragrant meat, the amount of juice, which was formed... and back wrapped with the cut sleeve...

Шаг 8

Put the press on top and leave until cool, preferably overnight... I Have clay molds weighing half a kilogram, that is enough.

Шаг 9

After complete cooling removed from the sleeve, gently and carefully extracted all the thread and cut.

Шаг 10

Snack keeps excellent shape, cut easily, not dry, flavorful. Perfect for a festive table just for a drink, sandwiches, and of course a great replacement for store-bought, artificial sausage...