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Salad with roasted peppers and eggplant

0.5k - 60 минут 6 порции

Salad with amazing taste of roasted vegetables – eggplant and peppers. Combined with the fragrant meat and beans vegetables create a tasty and rich aroma.

Table of content:

Ingredients for Salad with roasted peppers and eggplant

Step by step instruction of cooking Salad with roasted peppers and eggplant

Шаг 1

Eggplant and pepper spread out in the form for baking, brush with 1 tablespoon of vegetable oil and bake in the oven for 30 minutes at 250 degrees. Cooling, clean the pepper from the skin.

Шаг 2

Eggplant and pepper chopped prisolit. Beans to free from liquid.

Шаг 3

Meat to coat with the seasoning and fry in pan on each side for 4 minutes, cool and finely chop. Onions chop and fry in one tablespoon of vegetable oil until Golden brown, season with salt.

Шаг 4

To collect salad: first layer of eggplant, then peppers, a third layer of meat. On each layer, apply the mayonnaise.

Шаг 5

The penultimate layer – fried onions and a final layer of beans.

Шаг 6

Arrange lettuce in its sole discretion. In this salad for decoration used: tomatoes and cilantro. Bon appetit!!!

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