Meatballs with Bechamel sauce

0.5k - 80 минут 10 порции

Meatballs are a versatile piece of culinary art. The story of their origin is treated differently, and attribute it to Persia (Iran), and Ancient Rome. I suspect that the idea is to grind the meat, adding spices, and sometimes croup (köfte, meatballs – meatballs are the same, only larger) – floated in the air on different continents. There on different, settled.

Ingredients for Meatballs with Bechamel sauce

Step by step instruction of cooking Meatballs with Bechamel sauce

Шаг 1

With a loaf cut off the peel, flesh finely to break up and soak in milk.
Meat together with purified onions and garlic skip through Mincer with a fine grid.
Mix the minced meat with the soaked bread, beat the egg, add salt and pepper, mix well – I usually do hands, to knock several times on a hard surface, stand down and let him come around.

Шаг 2

Wetting hands in cold water, roll meatballs the size of a walnut or a little more. Lay out on paper or foil.

Шаг 3

Potatoes clean, cut the washers with thickness 0,5-0,8 see

Шаг 4

Sweet pepper to release the seeds and partitions, cut into strips.

Шаг 5

With sprigs of rosemary to cut the leaves.

Шаг 6

Garlic crush with a knife.

Шаг 7

To prepare the Bechamel sauce. Melt in a deep frying pan butter, put the flour and on medium heat fry it, stirring with a spatula, until slightly brownish color. Add the cream, milk, tarragon, reduce the heat to low and cook the sauce until it reaches the consistency of sour cream average fat content. In the end, add salt, white pepper and grated nutmeg, mix well.

Шаг 8

Protiven grease with vegetable oil, lay overlapping potato.

Шаг 9

Season with salt and pepper. On top put crushed garlic and rosemary needles.

Шаг 10

On potatoes to put meatballs.

Шаг 11

Meatballs to lay strips of pepper.

Шаг 12

All cover with the Bechamel sauce. Send in a preheated 200 degree oven for 20 minutes.

Шаг 13

Cheese to grate on a coarse grater.

Шаг 14

Remove the muffin pan, quickly sprinkle the dish with cheese, send in the oven at the same temperature for another 20 minutes or until the blush.

Шаг 15

Meatballs with Bechamel sauce is ready.

Шаг 16

Bon appetit!