Cheesecake with raspberries and strategem

0.7k - 60 минут 15 порции

Delicious, tender, juicy cheesecakes. Sweet streusel, raspberry, soft pastry, vanilla filling - the perfect combination. Brew coffee or tea and enjoy homemade cakes.

Ingredients for Cheesecake with raspberries and strategem

Step by step instruction of cooking Cheesecake with raspberries and strategem

Шаг 1

Fresh yeast mixed with warm, but not hot, water and sugar. Leave for 15 minutes in a warm place to activate the yeast.
Add remaining ingredients, knead the dough. The dough will be sticky, but add flour is not necessary, otherwise the dough will be scored.
Knead for approximately 5-8 minutes.
In a Bowl greased with vegetable oil, put the dough, cover with a towel and leave for an hour to rise in a warm place.

Шаг 2

Meanwhile, make the filling. To do this, use the mixer to mix all the ingredients for the filling to avoid lumps. Ready stuffing put it in the refrigerator.

Шаг 3

For strazile - rubbing the cold butter with the sugar, a pinch of salt and flour

Шаг 4

The batter walked and was tripled.
It is very easy and pleasant to work with, now it is manageable and does not stick to hands.

The work surface lightly flour.
Divide the dough into 15 equal parts to form balls. Using a rolling pin, flatten to a circle 11 cm in diameter.

Шаг 5

Baking tray lay baking paper, put our cheesecake on a baking sheet and top with the cottage cheese spread a tablespoon on each cheesecake, leaving a little space around the edges. Frozen raspberries to put on each cheesecake to pin down a bit.
All cheesecake sprinkle strategem. ( I baked in two approaches, as there was not enough place on the same baking tray for 15 pieces )
Bake in a preheated 180 degree oven for about 20 minutes. Until it will turn brown.
Be guided by your oven. Not move )))
Cheesecake sprinkled with powdered sugar.

Bon appetit!