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Oatmeal is very useful. It is used for the treatment and prevention of diseases of the gastrointestinal tract, pancreas, liver, normalize bowel function.
Ingredients for Oatmeal pudding
Video of cooking Oatmeal pudding
Step by step instruction of cooking Oatmeal pudding
Grain oats and grind in a coffee grinder. Pour in three-liter jar, add oats, pour 1 liter of warm purified water, stir, add yogurt, cover with water up to the shoulders of the banks and stir again. Cover the jar with a towel and place in a warm, dark place for 36 hours.
After the yeast ferment enough to mix all the contents of the can and drain the filtrate through a colander, but rather through a sieve and pour it into a glass jar. This leachate with high acidity.
To wash oat the thick of it twice, pour it in a pan, pour half a liter of water, mix, strain and pour into a clean 3-liter jar. It turns out the filtrate with low acidity. The obtained filtrates to put in 18 hours in a dark place
Drain from cans, formed on top of the oatmeal brew, and the residue is poured into a container, close lid and store in the refrigerator for 10 days. Sediment in the banks is a concentrate that is used for the preparation of the final product, obtained about 800 g.
To prepare jelly: 350 ml of water pour into a saucepan and put on medium heat, 2 tablespoons of the concentrate diluted in 100 ml of water, stir well. After boiling water, add diluted concentrate to the pan and stirring constantly, bring to a boil.