Potatoes Magyar smoked
476 60 минут 6 порции
A long time ago, when the army was the USSR, I had the opportunity to serve in the South army group in Hungary. From there I brought the recipe, which is a great success in our family for more than 30 years. Fairly simple technology and available ingredients with absolutely extraordinary results - that's the reason for this popularity.
Ingredients for Potatoes Magyar smoked
Video of cooking Potatoes Magyar smoked
Step by step instruction of cooking Potatoes Magyar smoked
Шаг 1
Prepare the ingredients. Small cube cut meats. Boil and mash hard boiled eggs with a fork. Cut the potatoes so that the average potato has been divided into 6 parts, and large 8-10.
Шаг 2
Prepare a bowl for baking. On the bottom put a layer of potatoes, ztem layer of eggs and a layer of smoked meat. Next sprinkle with pepper and pour a glass of sour cream. Then repeat this packing as long as the dishes are not full.
Шаг 3
Bake in an oven or furnace at high temperature (200-250 degrees for conventional oven) for 45 minutes.