Cake-snail with cranberries and prunes

0.5k - 270 минут -

I want to offer to Your attention a very unusual, not like the traditional, but very tasty cake! And we will bake it in a slow cooker. So big and fragrant Easter cake, will gather at the table the whole family!

Ingredients for Cake-snail with cranberries and prunes

Step by step instruction of cooking Cake-snail with cranberries and prunes

Шаг 1

Dissolve yeast in warm water and leave for 15 minutes until foamy cap.

Шаг 2

The yogurt is room temperature, combine with egg, salt, 100 g sugar and soft butter.

Шаг 3

Then in kefir mass, add the yeast and the sifted flour. Knead the sticky dough and leave in a warm place to rise for 1.5 hours.

Шаг 4

Prunes and cranberries rinse and then soak it in hot water for 30 minutes. Then drain the water, dry fruits dry. Prunes grind.

Шаг 5

When the dough will increase in volume, spread it on a flour covered work surface. The dough is very delicate and airy.

Шаг 6

With oiled hands, gently gently stretching, making dough layer. Sprinkle it with the remaining sugar (50g) and dried fruits.

Шаг 7

Turn the dough into a loaf and then roll do a snail.

Шаг 8

Bake the cake I'll be in multicooker REDMOND. It has never failed me.

Шаг 9

Put the snail in a greased bowl multivarki, close and leave for 1 hour for rising, and rise.

Шаг 10

Then select program "baking" duration - 1 hour. The passage of time, the cake delicately remove and turn over to the other side, leave for 10 minutes to brown the other side. Ready cake remove and put on the grill to cool.

Шаг 11

Meanwhile, prepare sugar glaze for gelatin. Gelatin soaked in 1 tablespoon water. In a saucepan with a thick bottom pour the sugar and 2 tablespoons water. Put on the heat and make a syrup, stirring all the time until you dissolve all the sugar. Remove from the heat and put the swollen gelatin, stir well, and then start whipping with a mixer until you get a thick, white glaze. Approximately 3 minutes.

Шаг 12

Very quickly cover the cake with icing, as it dries very quickly. Prepare confectionary sprinkles and other decorations to your taste. My sugar roses.