Bread "Easter"

0.8k - 40 минут 10 порции

In many countries Easter bake festive bread, which symbolizes abundance in the house. Easter bread is sweet with raisins, candied fruits, dried fruits, honey, etc., and not sweet - with seeds, nuts, cheese and even with meat. As we SIT at HOME, I baked this bread that was in my house, trying to stick to the tradition - the bread should be with the spices and "rich". Tasty bread, flavorful, with a rich and sharp taste, as I added to it, among other things, raisins and olives. It turned out amazing! Help yourself!

Ingredients for Bread "Easter"

Step by step instruction of cooking Bread "Easter"

Шаг 1

Here this abundance will be needed to prepare holiday bread. All products should be warm and the butter soft, the consistency as sour cream, heat it a little.
In 50 ml of warm milk dissolve the yeast and a pinch of sugar, cover with a cloth and put in a warm place, what would they have gained power - activated.
Sift the flour. Separate the yolks from the whites and mix well, not whisking. Nuts, seeds and raisins go through, not to get something extra.

Шаг 2

In the rest of the warm milk mix the sugar, salt and spices. Then add the pepper flakes and dried green onions.

Шаг 3

Once the yeast will rise the cap, pour them into the milk mixture, to the same pour in the yolks. Pour the flour. If you know your used flour, and it is the water fine, feel free to pour in the liquid, if in doubt, leave a little, will need to add. I took the amount of water at the normal to the flour.
For kneading the dough first, you can use a mixer or food processor, knead for 10 minutes, add the softened butter and promisit to elastic state.
Now you can continue kneading with your hands.

Шаг 4

Pour in the vegetable oil a little mix of sunflower seeds, stir them into the batter in three stages. Knead gently, that would not pound the seeds.
Now cover the dish with the dough, put in a warm place without drafts.

Шаг 5

An hour and a half the dough will rise "the roof".
Carefully, gently stir it again and let it rest for 20-30 minutes.

Шаг 6

Then grease hands and work surface with vegetable oil, put the dough in there. Mash it into a small reservoir, and place the raisins, nuts and olives, press them into the dough.
To bake bread you can in the form or in the form of a loaf, braids, ring. This bread decided to bake all different.
I re-use the form for making ham from the brand REDMOND, I was very pleased with the experience of baking in this fixture.
On the bottom of the form I put oiled parchment.

Шаг 7

A layer of dough rolled into the shape of a loaf and not tightly wrapped in the package for baking.
Put this bundle in vecinity, a little shaken so that the dough is evenly distributed in form, and had rammed him.

Шаг 8

At this time, turn the oven to warm up to t 150 ° C.
The dough in the form covered with a cloth and left to approach.
After about 30 minutes the dough is well risen, I soaked a sheet of parchment with water, covered the dough from the top to the bottom of the oven put a pan of water. Sent the form with the dough in to bake.

Шаг 9

After 30 minutes added the temperature to 180 degrees after 10 minutes to 200 degrees, at this temperature the bread was baked another 15 minutes. Therefore, the bread baked evenly without burning the bottom or sides.
Removed from the oven, let it cool slightly, and took out the bread. It is perfectly cooked, the scent is fantastic in the kitchen! And I want to break off a piece...
The bread finally cooled down on the grid

Шаг 10

now you can have a taste.
He really has a festive taste, I was satisfied with its quality, aroma and taste! Very pleasant clove-ginger aftertaste reminds us of this bread.
If you cook for dessert, the amount of sugar may be doubled, but I liked it that way.