Yeast corn wheat pita
462 90 минут 2 порции
A yeast cake of brine from wheat and corn flour with sesame seeds is a great alternative to bread, especially in these days when is better not to leave the house. Soulful and tasty, "nongrata" and flavorful, easy to prepare.
Ingredients for Yeast corn wheat pita
Step by step instruction of cooking Yeast corn wheat pita
Of quantities of these ingredients which I have given, work the dough into two cakes. I'm going to do one, so that all the ingredients if I turn it down twice. Heated the brine and dissolve in it the sugar, add dry yeast. Cover with a towel and put in a warm place. I always warm the oven for this bit. Put on 5 minutes to form a "cap"
In yeast mixture, pour the oil, leaving a single St l "Napata". Stir. I use manual whisk. Wheat flour, corn flour and salt combine and sift into the mixture. Knead the dough first with a silicone spatula, then with your hands. Pour remaining oil. The dough should not be tight, but the hands stick, too should not.
Place the dough in a bowl, cover with a towel and again put in a warm place for 45 minutes. During this time the dough need to press down once. The dough will increase in size about two times. Remove the dough from the dish, punch down again and place on the baking form. To give any form. I made the cake oval. If you make the dough from full amounts of the ingredients, the dough should be divided into two parts and form two cakes. Put another cake for 10-15 minutes for proofing. Grease the top brush with sunflower oil, make the notch with a knife and sprinkle with sesame seeds. Put in oven, set time for 20 minutes and the temperature is 180 ° C. it took Me 15 minutes. My cake is ready. I have a small electric oven 18 liters, bakes quickly. Be guided by your oven. In a big oven on one tray, you can put two tortillas.
Did instead of bread for lunch to vegetable soup. I placed it on a wooden Board.
Nice and warm, just out of the oven and cooled.
Here's a cake in the rift. Porous and yellowish, and very fragrant!