Pate of beans and olives

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A delicious pate of only three ingredients. This is a great meatless appetizer will bring variety to your menu and save you time, because the cooking will take only a few minutes!

Ingredients for Pate of beans and olives

Step by step instruction of cooking Pate of beans and olives

Шаг 1

Seeds fry in a dry pan and put into the blender.

Шаг 2

Grind.

Шаг 3

With beans drain the beans, rinse and add to the seeds.

Шаг 4

There also add the olives.

Шаг 5

Grind all until smooth.
If necessary, you can add a little vegetable oil (sunflower, olive or walnut oil), and in the case of strict fasting to use part of the brine from the olives.