Cake with dates

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Delicate curd cake with spicy notes of your favorite spices and add dates. Such a rich, moderately moist and very flavorful cakes! Help yourself, dear Cooks! Bright Easter!

Ingredients for Cake with dates

Step by step instruction of cooking Cake with dates

Шаг 1

For starters, 150 g figs rinse well and fill with hot water.
Beat 3 eggs with 80 g of sugar and 0.5 tsp salt.
180 g low-fat cottage cheese to wipe through a fine sieve and add to egg mixture.
Now add 150 g of softened butter and mix well.

Шаг 2

The mass obtained add 1.5 tsp baking powder with saffron.

Шаг 3

And gradually add 250g sifted flour and knead the dough.

Шаг 4

At the end of kneading add to taste spices: cardamom, coriander and nutmeg.

Шаг 5

Steamed figs dry and cut into medium pieces (I chopped coarsely, although it can be more finely chopped to a uniform distribution in the test and dates are not settled in the process). Again knead the dough well.
Spread about 2/3 of dough into prepared molds and let rest for 15-20 minutes. Then put to bake in preheated to 180 degrees oven for 40-45 minutes. Focus on dry skewer.

Шаг 6

When the cakes are ready, remove from form and allow to completely cool. Then cover with frosting and decorate with candy decorations. Or you can just sprinkle with powdered sugar.