Meat loaf with apples and nuts

0.5k - 75 минут 8 порции

This meat loaf will decorate any feast. Prepared simply and quickly available products. Turns out juicy and flavorful. LEGO cut into portions. I usually serve it hot. But in the cold it is still delicious.

Ingredients for Meat loaf with apples and nuts

Step by step instruction of cooking Meat loaf with apples and nuts

Шаг 1

Prepare all the products that were on hand.

Шаг 2

Onions finely chop, add sugar and fry in vegetable oil until Golden brown.

Шаг 3

Apples are cleaned, cut into cubes. Add to the onions and simmer on low heat for 5-7 minutes. Grind nuts (I put them in a package and rolled rolling pin), add to the apples and warmed, 2-3 minutes. The stuffing is ready.

Шаг 4

Now the meat. I take the ready chicken; composed of only poultry meat mechanical obvyk. If you twist yourself, better through the small grate 2-3 times. The stuffing should be soft, tender and juicy. If left coarse, it is better to break it with chopper. If it seems dry, just add water.
Minced salt, add Khmeli-suneli and knead well.

Шаг 5

Cake pan (my 29•9•6) grease with vegetable oil and spread 2/3 of stuffing. Make in the middle deepening for the filling, moulded Skirtings.

Шаг 6

Spread the filling. Top close the remnants of the stuffing. Flatten the top. Cover the form with foil and send in preheated oven for about an hour. Be guided by your oven. At the end of cooking remove the foil, give our meat loaf to brown.

Шаг 7

Get the loaf out of shape. On the side I have green beans and boiled potatoes.

Шаг 8

Serve with a salad of fresh vegetables. Bon appetit.