Gata from "the Caucasian captive"

0.6k - 80 минут 6 порции

The film "prisoner of the Caucasus" all watched? Almost everything. Remember the scene when abducted Nina rubs his hands and hungrily bites from "patent" pellet, picking up a loose piece near the mouth fingers? Of course you remember. So this is ARMENIAN GATA.

Ingredients for Gata from "the Caucasian captive"

Step by step instruction of cooking Gata from "the Caucasian captive"

Шаг 1

Opara.
In warm milk dissolve the yeast, pour the sifted flour 1 tbsp +1tbsp. L. sugar and knead the dough. To put it in a warm place for about 20 minutes.

Шаг 2

Dough.
Melt the butter, give it to cool slightly. The eggs with the sugar, slightly to grind, add in the butter, add salt and mix well. Pour in the dough eggs with sugar and butter, stirring, gradually add more flour (flour can take a little less and a little more, look at the consistency of the dough). The dough should be as for pies, medium thick, but not too steep. Put the dough to rise in a warm place until it almost doubles.

Шаг 3

Filling:
Meanwhile, prepare Horis is that the stuffing: mix the flour 220 g+130 g sugar, vanilla sugar, soft butter 150 gr. Divide the stuffing into 6 parts.


The filling turns crumbly, but if you compress it in your hand it should stick together! When the dough is ready again, mix it and divide into 6 equal portions. Roll them into a ball and put to stand still for about 15 minutes.
Take one part, roll it in a layer, 1 cm thick, spread the filling and roll into a ball, then lightly roll out into a pancake!

Place the cake on a sheet lined with parchment, grease with egg yolk and make a pattern with a fork! Send our cake in the oven pre-heated until 190 degrees, and bake until the cake is not browned! Bon appetit!