Home-made bread with dill and garlic

0.8k - 240 минут -

Soft, fragrant homemade bread that is worthy of a holiday table! Very spicy and tasty.

Ingredients for Home-made bread with dill and garlic

Step by step instruction of cooking Home-made bread with dill and garlic

Шаг 1

Make a batter. In warm water dissolve yeast, sugar and salt. Then add the olive oil and the sifted flour. Mix the sticky dough, cover it with cling film and leave in a warm place for 1 hour to rise. The dough will increase in two times.

Шаг 2

While the dough rises, make the filling. Soft butter will mix with the chopped dill and skip through the press garlic.

Шаг 3

Divide dough in half. On the covered with flour a work surface, by hand, gently make a cake. Half toppings are abundantly applied to the surface of the pellet.

Шаг 4

Then turn the cake into a roll. Also proceed with the second part of dough and filling.

Шаг 5

You can leave the dough in the form of loaves, but I put the rolls in the baking of bread. Then cover the bread and leave for a further 40 minutes for proofing and recovery.

Шаг 6

Bake the bread in the oven heated to 200 degrees, 30-35 minutes. At this time, the main thing is not to go crazy from the aroma))) Then take out the finished bread from the forms and let cool on wire rack.