Buns buns homemade

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Want to offer a simple, successful recipe baking sweet bread rolls buns for homemade tea. Bun — a small, sweet, flat bread, wrapped with a spiral in the form of a heart or any other shape. Scones are delicate, airy, layered.

Ingredients for Buns buns homemade

Step by step instruction of cooking Buns buns homemade

Шаг 1

Crumble the fresh yeast, add 2H. L. sugar (take from the total amount), pour warm milk, add 2st. L. flour (of the total) and mix with a whisk and leave for 5min.

Шаг 2

Beat egg.
Add a little more than half coming in the yeast (so the egg doesn't zavetrilos, should be covered with tape),
add the yogurt, sugar and vanilla sugar.
Mix all with a whisk.

Шаг 3

Flour mixed with baking powder and salt.
Butter cut into small cubes, add a little flour,
mass beat with a mixer regular corollas.
Add parts of flour about 620г (leave podpis 80g), did batch mixer beaters - helix.
Add vegetable oil, stir with a spatula.
The dough is very soft.

Шаг 4

Bowl cover with a towel or lid and put in a warm place for 60min.
The first obmenka.
Cover and put in a warm place for another 30min.
Put the dough on the table sprinkled with flour.

Шаг 5

Slightly press down, gather into a ball, helping with a scraper.
Divide into 20 equal portions (I have a 65g).
The dough is liquid, work with flour.
Each part of podcating in ball (gathering the corners of the dough toward the center).

Шаг 6

And put on a work surface, sprinkled with flour.
Billet cover with cling film and leave to rest for 10min.
Each ball roll the cake (oval), as you like.
The thinner the roll out (but without fanaticism), the more layers.

Шаг 7

Each cake to grease with vegetable oil,
generously sprinkle with sugar.
Roll the tortilla rolls, sugar inside.

Шаг 8

Bend the roll in half, sealing ends tightly.
On the bend rolls to cut a pizza cutter to full depth but not to the edge.
Then cut to deploy.

Шаг 9

Turned bun in the form of "heart".
Put the buns on a baking sheet covered with silicone Mat or
baking paper at a distance from each other.
Cover the buns with cling film and leave to proof for 20-25 min.
Egg mixed with 1H. L. milk or cream.
For 5-7min. before baking grease the rolls with egg mixture.

Шаг 10

Bake in a preheated oven to 200C 20min. (watch your oven).
Cool on a wire rack.
To buns glistened I covered ready strong sweet-very sweet tea.