Coconut cake with mascarpone

0.6k - 90 минут 10 порции

Recipe from my Czech mother-in-law

Ingredients for Coconut cake with mascarpone

Step by step instruction of cooking Coconut cake with mascarpone

Шаг 1

For the dough mix the sugar, coconut, flour, butter. Beat the whites to a froth. Gently stir in coconut mixture and proteins. The pan covered baking paper, grease with oil and put the dough into an even layer.

Шаг 2

Bake for 30-40 minutes (watch on your oven and to check the readiness of cake to begin in about 20 minutes, because you can dry out)

Шаг 3

Milk to heat and add pudding and stir until thick. Mascarpone beat with a mixer with the butter, add the cooled pudding and whip.

Шаг 4

Cake cool cream to put on top of crust evenly.

Шаг 5

On top of the cream spread jam (I have cranberry home with a minimum number of CMV sugar, bitter, sour)

Шаг 6

For the chocolate layer melt the butter in a water bath, add sugar, cocoa (or just melt a chocolate bar). Glaze pour cake.