Russian salad "Ivleva"

0.6k - 20 минут 3 порции

It is clear from the title that the author of this salad Konstantin Ivlev. Foreigners love our salad under the name "Olivier," even the simplest, doctoral sausage, but it exclusively referred to as "Russian salad". I present to you a variation of this salad. The salad was delicious, fresh, light and even spicy by adding in the filling spicy horseradish. Prepared simply and quickly, does not require the infusion. I retreated a little from the original recipe by replacing the fillet of quail and chicken, but in my opinion, the taste of the salad is not affected. Try it!

Ingredients for Russian salad "Ivleva"

Step by step instruction of cooking Russian salad "Ivleva"

Шаг 1

Our original products. I took two salted cucumbers, which volume corresponds to the volume of fresh cucumber.

Шаг 2

The first thing we will cook chicken. Chicken needs to be roasted. Chicken fillet cut into thin slices

Шаг 3

A little slugger.

Шаг 4

Sprinkle with salt and pepper and fry in a well heated and oiled frying pan on high heat with the two sides literally 1 minute, until light Golden brown. Put the chicken on a plate and leave to cool

Шаг 5

Lettuce cut into thin strips, pour into a large bowl and lightly add salt a pinch of salt.

Шаг 6

Grate the hard-boiled egg, a little add salt.

Шаг 7

Pickled cucumbers cut into small cubes, the size of which should be approximately equal to the size of a pea

Шаг 8

Also sliced cucumber

Шаг 9

Put the cucumbers in a bowl with the rest and add 2 tablespoons of canned green peas

Шаг 10

Chilled chicken cut into small cubes, leaving one slice for decoration. Put the chicken into the common bowl.

Шаг 11

Mayonnaise mixed with horseradish. Hell should be of high quality, with a sharp taste and strong aroma.

Шаг 12

Dressed salad and mix thoroughly. Rectify the taste for salt.

Шаг 13

Put the salad in a serving ring. Decorate with thin slices of chicken and leftover peas. Remove the ring and serve immediately on the table. Even my lover of salads ate his portion with great pleasure.
NICE!