Tartlets with cream cheese and beetroot
1.4k - 10 порции
Very good and healthy snack. Tender and spicy filling. Perfect for a festive buffet table. Invite!
Ingredients for Tartlets with cream cheese and beetroot
Step by step instruction of cooking Tartlets with cream cheese and beetroot
Шаг 1
To prepare a snack anyone can make your table elegant and delicious.
Boil until tender beets.
Шаг 2
Cool and grate.
To connect with chilled cream cheese and sour cream. Add the garlic, grate fresh or garlic powder.
Add salt to taste, I used cheese "cream cheese", he has a measure of salt.
Шаг 3
For a more delicate texture and grind the whole mass in a blender.
Шаг 4
To prepare the tartlets. I have a mini, so I took another and crackers, you can also use slices of bread, previously dried in the oven or on a dry pan.
Шаг 5
Whipped mass to fill a pastry bag, or attach the notched tip p p/e package, tight tie
Шаг 6
and fill the tartlets. The remaining mass squeeze on crackers.
Шаг 7
Garnish with greens and serve!