Tartlets with cream cheese and beetroot

1.4k - - 10 порции

Very good and healthy snack. Tender and spicy filling. Perfect for a festive buffet table. Invite!

Ingredients for Tartlets with cream cheese and beetroot

Step by step instruction of cooking Tartlets with cream cheese and beetroot

Шаг 1

To prepare a snack anyone can make your table elegant and delicious.
Boil until tender beets.

Шаг 2

Cool and grate.
To connect with chilled cream cheese and sour cream. Add the garlic, grate fresh or garlic powder.
Add salt to taste, I used cheese "cream cheese", he has a measure of salt.

Шаг 3

For a more delicate texture and grind the whole mass in a blender.

Шаг 4

To prepare the tartlets. I have a mini, so I took another and crackers, you can also use slices of bread, previously dried in the oven or on a dry pan.

Шаг 5

Whipped mass to fill a pastry bag, or attach the notched tip p p/e package, tight tie

Шаг 6

and fill the tartlets. The remaining mass squeeze on crackers.

Шаг 7

Garnish with greens and serve!