Fish rolls with vegetables
72 60 минут 4 порции
Delicious, soft mini rolls, near the decoration "BULL" tomato
Ingredients for Fish rolls with vegetables
- Fish - 500-700 g
- Onion - 2 PCs
- Carrots - 1 piece
- Greens - 1 Puig.
- Chicken egg - 2 PCs
- Mayonnaise - 2 PCs
- Flour - 2 tbsp
- Vegetable oil
Step by step instruction of cooking Fish rolls with vegetables
Grate carrots,onions cut into cubes
fry the onion after the carrots
Separately, coarsely chop the greens,put out under the lid
After fried greens beat with a blender,season with salt and pepper,add a pinch of citric acid, garlic
Make the batter
fish slices lay a lot of greens and vegetable filling,roll turn,roll slightly in flour,in batter
pour vegetable oil in the pan,a little heat and fry the rolls
with 2 sides
Of lettuce (chopped) cushion, unfold the rolls.
Delicious either hot or cold.