Easter Cake is the best

479 - 180 минут 2 порции

This is the best cake I've tried is just super! I think it is better this cake is not. sorry if someone has offended but I think this cake is just super! He is very gentle and light and moist and not stale

Ingredients for Easter Cake is the best

Step by step instruction of cooking Easter Cake is the best

Шаг 1

Make the dough: 50 ml of warm milk mixed with yeast and remove for 20 minutes

Шаг 2

Sift 1 tablespoon of flour in a deep bowl and pour 100 ml of boiling milk and stir until a thick porridge ( if too thick add a little bit of milk)

Шаг 3

Next, cool the mass and add 2 eggs and mix well

Шаг 4

Add to the resulting mass sachet of vanilla sugar

Шаг 5

Next, pour 60 grams of melted butter in container and stir thoroughly

Шаг 6

Add 100 grams of sugar and also stir up everything

Шаг 7

Add the yeast mixture milk and yeast and also prevent

Шаг 8

Next, gradually add 450 grams of flour and stir (may need more flour because the dough should be slightly sticky and a little bit to stay on hand)

Шаг 9

Spread the dough on the table sprinkled with flour and mix until the dough no longer stick ( can mix the candied fruit or raisins)

Шаг 10

Smear the bowl which prevented the dough with oil and put the dough, then close it with a towel and leave in a warm place for 1.30 hours that it was up

Шаг 11

Take the dough and lay on a greased forms

Шаг 12

Cover with a towel and put in a warm place for 20 minutes to shape the dough

Шаг 13

Preheat the oven to 190 degrees and put the form with the dough in to bake

Шаг 14

When the time is right, take a wooden skewer and pierce the cake, if the skewer is clean and dry then the cake is ready

Шаг 15

I bought icing but you can beat the squirrels will add the icing sugar and cream and get the same glaze

Шаг 16

Decorate any decor

Шаг 17

The cake is ready! delicious tender moist and light as in weight and preparation) is always very tasty