Chocolate cookies with chocolate-raspberry glaze

385 - 30 минут 30 порции

Soft and fragrant cookies raspberry-chocolate icing, topped with toasted nuts. To cook very simply and quickly in multicare REDMOND.

Ingredients for Chocolate cookies with chocolate-raspberry glaze

Step by step instruction of cooking Chocolate cookies with chocolate-raspberry glaze

Шаг 1

1. Separate the yolks from the whites.

Шаг 2

2. Whip the egg whites with a pinch of salt until soft peaks form.

Шаг 3

3. Mix yolks with sugar (50 g) and beat with a mixer until "Bela".

Шаг 4

4. Add in the yolk mixture with milk (1 tbsp), vanilla (0.5 pack.) and small portions sifted flour (50 g).

Шаг 5

5. Knead the dough. The dough should be thick without lumps.

Шаг 6

6. Carefully, in small sections, fold in the whites. The dough may be placed in the bag.

Шаг 7

7. Open the lid of multicare and set the bar RAMB-09. Close the lid of the device and connected to the mains. The red indicator lights up. When the device warms up, the green lamp lights up.

Шаг 8

8. Open the lid of multicare and evenly spread the dough on the bottom panel of the unit. Close the lid.

Шаг 9

9. Bake biscuits for 2-3 minutes. Very fast!

Шаг 10

10. Put the cookies with the help of silicone spatula.

Шаг 11

11. Prepare the chocolate glaze. Dissolve gelatin in water (1:6) and are given time to "swell".
Jam triturated through a sieve. Mix jam with cream and gelatin, heat and bring to a boil, but not boil. Remove the mixture from the heat and add the finely broken white chocolate, stir until smooth.

Шаг 12

12. Cover sticks chocolate raspberry frosting on one side and spread on the bars before the pour. Then the water bath heat the chocolate mixture and grease a silicone brush the second part of the sticks.

Шаг 13

13. Give a little time for the glaze to set until soft, and sprinkle sticks roasted and crushed nuts. Dessert is ready! Cook multicare REDMOND is a pleasure, quick and easy!

Enjoy your tea!