Unleavened cakes "Easter Bunny"

471 - 60 минут 6 порции

Now want, will offer you the cake, which does not require a long preparation, because it contains no yeast. But that doesn't make it similar to a cake or cupcake. This is a full, true cake. Besides, I wanted to make it not just in the traditional form, and to please the kids. And who do we have to collect colored eggs? Of course the Easter Bunny, hence the idea of design. I hope it is useful to someone.

Ingredients for Unleavened cakes "Easter Bunny"

Step by step instruction of cooking Unleavened cakes "Easter Bunny"

Шаг 1

To start, melt the butter.

Шаг 2

In a bowl mix sifted flour, salt, baking powder and vanilla. Pour in the melted butter and stir.

Шаг 3

Detachable white and the yolk. Combine the yolk with the sugar and rubs, add to the dough and knead a uniform dough.

Шаг 4

Dissolve saffron in 1 table spoon of water. Add to the dough is clean and steamed raisins, chopped dried apricots and saffron. Stir until smooth dough.

Шаг 5

Pour in the warm milk and stir again until smooth.

Шаг 6

Add the candied fruit.

Шаг 7

Delayed protein whisk until fluffy dense mass. I did it without problems using a mixer REDMOND. Two minutes and you're done.

Шаг 8

Add the whipped whites and mix gently to a soft mass.

Шаг 9

Paper molds, insert in muffin cups and fill them 2/3 of the height.

Шаг 10

Put in hot oven and bake for 30-60 minutes, until tender. Why such a gap? It all depends on the volume of your molds, the more, the longer it should bake. Readiness can be defined with the help of wooden skewers. Pierce and remove if it is dry, it is ready. Remove and allow the cakes to cool completely.

Шаг 11

While the cakes are cooling, make decorations and fondant. For decoration take the marshmallows and cut them with SCISSORS diagonally. It's our ears. You will need 2 pieces (cut) on each cake. I even dipped the cuts in the colored sugar.

Шаг 12

For sweet soak gelatin in 2 tbsp. spoons of cold water and let stand for 20 - 30 minutes, depending on the user, to swelling. In a saucepan, pour water and stir in the sugar. Put on a medium heat, bring to a boil and cook until the sugar is dissolved. Remove from heat, put the swollen gelatin and stir until smooth. Then beat with a mixer at high speed until fluffy white mass. It resembles meringue.

Шаг 13

Dip the cakes into the fondant and immediately dipping in coconut. My rabbits are green, the other chip just wasn't there. White looks better.

Шаг 14

The base of the ears dipped in fondant and attach on top of the cakes. Draw chocolate eyes. Pink marshmallows make the nose and attach with fondant.

Шаг 15

Stick the white marshmallows cut with scissors across. It is our tails attached to their Fudge in the back.

Шаг 16

Allow the fondant to dry and our army Easter bunnies ready to please.