Chocolate cake with nuts and candied fruit
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Delicate, light chocolate cake with walnuts and candied fruit!
Ingredients for Chocolate cake with nuts and candied fruit
- Milk
- Chicken egg
- Sour cream
- Butter
- Sugar
- Vanilla sugar
- Flour
- Yeast
- Salt
- Cocoa powder
- Walnuts
- Candied
Step by step instruction of cooking Chocolate cake with nuts and candied fruit
Шаг 1
In lukewarm milk add the eggs.
Шаг 2
Add soft butter and sour cream, mix well.
Шаг 3
Add 1/3 of the flour, a pinch of salt, cocoa, add the yeast and chopped walnuts. Mix well.
Шаг 4
Add the candied fruit. Mix well. Then, adding parts, enter the remaining flour.
Шаг 5
As soon as the dough begins to move away from the walls of the bowl but still be slightly sticky - grease hands with vegetable oil and abenaim the dough into a ball (I moved to another bowl, as the sides of the bowl, which was zameshivaete the dough did not look very photogenic).
Шаг 6
Cover the bowl with the dough with cling film and leave in a warm place for dough to rise for 2.5 hours.
Шаг 7
The dough came. Grease hands with vegetable oil to punch dough down.
Шаг 8
Detached from the test piece to fill approximately half of the mold, get down into a ball and place in prepared form (I have a homemade form of 100-gram metal cans of coffee, made the bottom shapes with a piece of parchment and the walls smeared with vegetable oil). Put the shapes on a baking sheet and allow to rest the dough in the forms for another 20 minutes (we got 7 pieces).
Sent to be baked in a preheated 180 degree oven for 25-30 minutes (take into account the peculiarities of your oven and check the readiness of a wooden skewer).
Finished cakes remove from the oven, allow to cool slightly and decorate Easter decor - I have the icing with cocoa and colored sprinkles.