Chocolate cake with nuts and candied fruit

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Delicate, light chocolate cake with walnuts and candied fruit!

Ingredients for Chocolate cake with nuts and candied fruit

Step by step instruction of cooking Chocolate cake with nuts and candied fruit

Шаг 1

In lukewarm milk add the eggs.

Шаг 2

Add soft butter and sour cream, mix well.

Шаг 3

Add 1/3 of the flour, a pinch of salt, cocoa, add the yeast and chopped walnuts. Mix well.

Шаг 4

Add the candied fruit. Mix well. Then, adding parts, enter the remaining flour.

Шаг 5

As soon as the dough begins to move away from the walls of the bowl but still be slightly sticky - grease hands with vegetable oil and abenaim the dough into a ball (I moved to another bowl, as the sides of the bowl, which was zameshivaete the dough did not look very photogenic).

Шаг 6

Cover the bowl with the dough with cling film and leave in a warm place for dough to rise for 2.5 hours.

Шаг 7

The dough came. Grease hands with vegetable oil to punch dough down.

Шаг 8

Detached from the test piece to fill approximately half of the mold, get down into a ball and place in prepared form (I have a homemade form of 100-gram metal cans of coffee, made the bottom shapes with a piece of parchment and the walls smeared with vegetable oil). Put the shapes on a baking sheet and allow to rest the dough in the forms for another 20 minutes (we got 7 pieces).

Sent to be baked in a preheated 180 degree oven for 25-30 minutes (take into account the peculiarities of your oven and check the readiness of a wooden skewer).

Finished cakes remove from the oven, allow to cool slightly and decorate Easter decor - I have the icing with cocoa and colored sprinkles.