Sweet bunnies-ushastik

459 - 180 минут 6 порции

Very easy execution bunnies from pastry, which you can cook with the children! Soft, airy dough makes the cakes really fluffy. Bring on the Easter table is a decoration.

Ingredients for Sweet bunnies-ushastik

Step by step instruction of cooking Sweet bunnies-ushastik

Шаг 1

In warm milk dissolve the yeast and sugar part. Put in a warm place for 15 minutes. On the surface, should be formed "cap".

Шаг 2

Butter to melt. Beat eggs with salt, sugar, vanilla sugar. Add melted butter and yeast coming up. Mix everything until smooth. Gradually add flour and kneading the dough first in a bowl, then pass on to the floured table and knead thoroughly. Excess flour to add. The dough should be soft, elastic, not sticky. Put the dough in a clean bowl, cover with a clean towel and leave in a warm place for 1.5 hours.

Шаг 3

Approaching the dough should be lush, soft, very pliable.
Divide it into two parts. from one to form balls.

Шаг 4

From the second half to form sausages and roll them to get the lugs.

Шаг 5

Connecting the two bases, make the eyes of any dried fruit such as raisins or cranberries. Smear the pastry with the beaten egg.

Шаг 6

Bake the bunnies in the oven 20 min at 200 degrees.

Шаг 7

Served on the holiday table, Bon appetit!