Sweet bunnies-ushastik
459 180 минут 6 порции
Very easy execution bunnies from pastry, which you can cook with the children! Soft, airy dough makes the cakes really fluffy. Bring on the Easter table is a decoration.
Ingredients for Sweet bunnies-ushastik
Step by step instruction of cooking Sweet bunnies-ushastik
Шаг 1
In warm milk dissolve the yeast and sugar part. Put in a warm place for 15 minutes. On the surface, should be formed "cap".
Шаг 2
Butter to melt. Beat eggs with salt, sugar, vanilla sugar. Add melted butter and yeast coming up. Mix everything until smooth. Gradually add flour and kneading the dough first in a bowl, then pass on to the floured table and knead thoroughly. Excess flour to add. The dough should be soft, elastic, not sticky. Put the dough in a clean bowl, cover with a clean towel and leave in a warm place for 1.5 hours.
Шаг 3
Approaching the dough should be lush, soft, very pliable.
Divide it into two parts. from one to form balls.
Шаг 4
From the second half to form sausages and roll them to get the lugs.
Шаг 5
Connecting the two bases, make the eyes of any dried fruit such as raisins or cranberries. Smear the pastry with the beaten egg.
Шаг 6
Bake the bunnies in the oven 20 min at 200 degrees.
Шаг 7
Served on the holiday table, Bon appetit!