Fried liver of Turkey with Lecho

0.7k - 30 минут 4 порции

Festive lunch - fried thick flour sauce with vegetable Lecho. Aromatic, satisfying, beautiful!

Ingredients for Fried liver of Turkey with Lecho

Step by step instruction of cooking Fried liver of Turkey with Lecho

Шаг 1

We will need a skillet or frying pan high with a thick bottom. Pour oil, heat it and spread crushed garlic cloves with the flat side of a knife into it. I use young garlic and I will crush unpeeled. When the garlic, after about a minute, give your fragrance oil, it can be cleaned. I'll clean up later, fry them finely cut onions. Next, put the grated carrots and the lid has potamilla vegetables until almost cooked. Turn the liver. The liver is cut randomly as you like. Fry a little, cover has lowered the fire on the stove on low. The liver cooks very quickly. Before you put Lecho, and I have it with vinegar, it is necessary that the liver with the onions and carrots were fully cooked. Spread the flour, stir. In a glass of 250 ml of warm water mix the flour. I use whole wheat. Before you put the flour in the water, it is necessary to dry or on a dry pan, or as I like-in the oven. You need to stir the flour to avoid lumps. Pour into a saucepan. Add salt to taste, stir and cook until thick. You can season with pepper if there aren't children. In this case, it can be done directly on the plate with the submitted dish.

Шаг 2

The dish is ready! Served.

Шаг 3

On the side I boiled in salted water potatoes, cut into dice. Served.